[ 食口Family ]: | A Family Sharing a Warm Meal

The journey to delicious food begins with fresh ingredients
and the passion of those who prepare it.
We are a family. It's our pride to place the cleanest
and healthiest chicken on the table,
the one that brings together those who share a meal.

Right, more delicious

Cleanliness
Honesty
Shared Value

Chicken Serial Numbering System: The first chicken serial numbering system in Korea

We set the right standard for clean oil.
We prove our values and trust through the chicken serial numbering system,
which fries only 58 chickens in a new batch of oil.

Open Kitchen

Compete with cleanliness and freshness.
Only food made in a clean kitchen where you can see every moment
of the cooking process goes on your table.

Domestic brown rice: A healthy promise made with good ingredients

We use brown rice powder rich in dietary fiber
to provide a meal that always feels healthy.

Domestic fresh chicken: Only handles 100% domestic fresh chicken

We continue to use only domestic fresh chicken
to provide a better dining experience.

Low sodium chicken: Development of low-sodium chicken certified by the
Ministry of Food and Drug Safety

Only reduce sodium
We lower the sodium in all chicken while maintaining
the flavor and practice good eating habits.

ESG Management: Realization of social responsibility of the right business

We are confident that the happiness of our employees, franchisees,
and the community is the driving force behind the development and growth of our brand.

Social responsibility: Leading responsible management

We aim for environmentally friendly management,
such as using eco-friendly paper shopping bags
made with soy ink and holding plogging events.

Donation campaign: Spread warmth in the community with franchisees

Pass on the beauty of sharing
We practice sharing and coexistence
by continuously holding chicken sharing events at local care centers.

[ 同行Companion ]: | A journey of walking the same path and looking together

Our choice for a safe and sustainable franchise,
Smart Robot Franchise

SMART SYSTEM

Smart Robot System

Simultaneous management of hall and kitchen with a single touch

AI robot employee 'Barun-bot' is in the kitchen,
and S Order/Kiosk is in the hall!
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Smart Space Design

A special meeting of Korean beauty and futuristic robots

A mix match of classic 80s Korean and future robotics industry.
Recall the memories of gathering in the living room to eat chicken back then.

There are many chicken brands.

You may think we are just one of many brands,
but we are different.

When the philosophy and management ideology
of BarunChicken about food are the same,
we can be together.

We are leading the future with smart robots
and sincerity towards food and people.

Focused Care

12-week intensive management program for opening

Teach operating know-how through 1:1 open guidance
Promote revenue growth through continuous store management
Companion Day

A journey together with the headquarters and franchisees

Dedicated supervisor visits stores nationwide
Check cooking hygiene, service manuals, and improve store environment
Cheering Relay

A relay to grow together

Regular visits and consultations after selecting strategic franchisees
Provide customized solutions by listening to the voices of the field and worrying together

[ S 成F O 成S ]: “The success of our franchisees is our success"

After converting to a robot store,
the working environment for employees has significantly improved.

Q.
How did you start a chicken business at a young age?

A.
I'm still in my early 30s, but I already have over 7 years of experience running a cafe in the same place.
However, the cafe's sales fluctuate greatly depending on the season, and the profits are not as great as I thought.
So I decided to change my business to the most popular menu. This is how I first stepped into starting a chicken store.
Q.
Why did you choose BarunChicken among many chicken shops?

A.
I was planning to continue my business in this place.
So I had to find a brand that was not duplicated by other chicken brands and had differentiation.
In the case of BarunChicken, as a consumer, I thought that frying only 58 chickens a day was enough to give trust and confidence in the food.

Q.
Is there anything different about operating a regular store and converting to an AI robot store?

A.
The best thing is that the working environment for employees has improved dramatically.
It's really hard to hire one person. I only see interviews every few months.
In this situation, it has been a great help in managing manpower in that kitchen staff no longer have to breathe in fumes from the oil and the frying labor has disappeared. My heart is also at ease because the employees are suffering less.
Q.
Does the AI robot work well?

A.
Yes, currently, all chicken frying tasks are handled by the chicken robot 'Barun-bot'.
When I operated a regular store, there were cases where orders had to be temporarily suspended
because we couldn't handle all orders during peak hours.
But now, even if there are many orders, the AI robot can handle them quickly and efficiently.

Q.
How does the AI robot affect sales?

A.
By introducing Barun-bot, our production has increased significantly.
The total sales have increased significantly, so the profit margin has also increased. My revenue is now 2-3 times higher than it was at my previous cafe.